RECIPES: Roasted Chicken & Vegies

Dinner should be as easy as it is delicious. This is good enough for company. If you choose to you can make a gravy but you should use butter instead of olive oil or your gravy will be oily and hard to blend.
1 roasting chicken
olive oil (or butter if you want to make gravy)
herbs of your choice such as rosemary, parsley, basil
garlic powder
salt & pepper
potatoes
beets Rinse and pat dry your chicken. Drizzle with olive oil and rub on some of your mixture of herbs, salt and pepper. It doesn't matter which herbs and spices you use. Really it doesn't. Chicken loves them all.

Do the same with the potatoes and beets. You can use other vegetables but they don't need to cook quite as long as the beets and potatoes do so add them a little later. Make sure it is a roasting chicken and not just a fryer.

Roast in a 350 degree oven for 1 1/2 hours or until done.