PORK IN VINDALOO SAUCE

This recipe is from the cookbook by Madhur Jaffrey, Indian Cooking. There are a lot of ingredients but if you organize them the recipe is quite easy.

You can print out the recipe here.

The ingredients for Indian cooking are pure art. I love the look. I love the smell. I love the textures. Fennel, black mustard, cinnamon, peppercorns, cumin, hot chilies.

Garlic and ginger.

Turmeric and ground coriander.

Cubed pork

I threw in some corn kernels.

 CLICK HERE FOR A PRINTABLE RECIPE

I am joining Foodie Friday at Designs by Gollum. Come on by and gain weight just by reading all the posts. Amazing stuff out there.