FOR CARNIVORES ONLY

Well I don't have any pictures of this because there was no one to email and ask permission of but I still wanted to post about it.
If you like cheese burgers then you have to have a look at this site. I had to swallow a couple of times because my mouth was watering so much.
My choices would be the Aunt Millie or the Havana. I think I missed lunch today.

THREE OR MORE TUESDAY- THE FARM HOUSE NATURAL CHEESES

If today is Tuesday it must time for 3 or More Tuesday over at The Gypsy's Corner.
The instructions to join in are over there but please do leave a comment here before you go.




This 3 or more post is part of the road trip from Saturday. One of my coffee buddies and I started out that day to get some fresh berries from a farm and ended up going to an area called Harrison Hot Springs. Our group often heads out here on our road trips because there is a variety of things to do and see here.

Image by marie-ll via Flickr

One thing that they have there in the late summer is the sandcastle competition and it is really something to behold.

Image by Chrispitality via Flickr

Image by Magalie L'Abbé via Flickr

This is not what we came for though. There are a variety of artisan shops in the area and one of our favorite stops is The Farmhouse Natural Cheeses. They make such a great variety of cows milk and goats milk cheeses here. Plus we always have a gelato before we leave. They had a framed picture of the Cow of the Month last time I was there but I guess the goats complained because I didn't see one this time.

I picked up 4 cheeses this trip. It was a tough choice to make though.

Descriptions taken from the Farmhouse website:

FARM HOUSE CAMEMBERT
Just like in France: a natural mould-ripened favourite. Smooth creamy interior with a white bloomy crust. Pronounced truffle taste.

FROMAGE FRAIS
A fresh cream cheese made from whole dairy milk and an aromatic European culture, giving it a lemony freshness. Wonderful plain, or in spreads and baking. Available bulk in tubs, or as Spiced cheeses in a 3” round, table-ready.

FARM HOUSE GOUDA
A real old-fashioned farm house Gouda, with a slight sweetness. Also made with the addition of herbs, cumin seed, or chilis.

Clockwise from the top left: Peppercorn Fromage Frais; Chili Spiced Gouda;
Camembert & Garlic Herb Fromage Frais.
Okay this is where I have to come clean....do you know what I ate some of these beautiful cheeses with when I got home?
This looks great right? But what is missing? I didn't have the nerve to put them in the photograph. I had no artisan breads. I ate them (sniffle) with Ritz crackers. I know! All this fresh beautiful food and I only had Ritz crackers. Hanging my head in shame.
The spoon has a delicious spread of Blood Orange Campari Vanilla jam and I had Ritz crackers.