I like to make a batch of pizza dough in the bread maker. One batch makes 4 personal pizzas. I wrap them up and they can sit in the fridge until I need them. They need to be well wrapped because they will rise up and take over the whole darned fridge. One day when I opened the door 2 of them came falling out at me because they had expanded a lot.
This one is a whole wheat crust.
I had red peppers, red onions, fresh basil, fresh tomatoes, marinated artichoke hearts and a tomato sauce with a bit of hot pepper flakes in it.
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That looks so yummy! I swear, if there were only one food left on earth I hope it'd be pizza! Homemade is the best, too.
ReplyDeleteThat makes me HUNGRY. Looks so good!
ReplyDeleteI like how you showed the pizza "deconstructed" - that's foodie talk for taking the ingredients apart! Can you tell my kids are foodies? Anyway, Lori, that pizza is right up my alley. One, it's healthy. Two, it has my favorite ingredients!
ReplyDeleteHave I missed the dough recipe?
ReplyDeleteMmmmmmmm that looks so good....I have a bread maker and I should
ReplyDeletetry this...Thanks for sharing !
Kammy
Looks good, Lori. These days I prefer homemade pizza with no sauce and just lots of veggies. Had one at a friend's house last week w/basil, black olives, onion,red peppers, hot pepper flakes, crabmeat, and just a little cheese. Absolutely scrumptious. How do you make your dough?
ReplyDeleteOh....that looks good! I love all sorts of things on pizza that I know my husband would die rather than eat - I really need to start making my own pizza!
ReplyDeleteI am laughing as I have visions of dough this taking overthe other food hostage in the fridge as it expands just by what you said on the post:)
ReplyDeleteJoyce
That looks delicious!! I've never made my own pizza. Maybe I'll have to try this.
ReplyDeleteOh, I like the ingredients in that.
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Thanks!
Sherry
There's nothing like fresh pizza dough and ingredients! I wish I had two slices right now. One wouldn't suffice! Have a great weekend!
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