I had a couple of you ask for the dough recipe for the pizza so here you go. This is a bread machine recipe.
1 CUP BEER
1 TABLESPOON SHORTENING
1 TABLESPOON SUGAR
1 TEASPOON SALT
3 CUPS FLOUR (in Canada the measure is 2 3/4 cups only)(I used whole grain...a little dry but good and healthy)
1 1/4 TEASPOONS YEAST
Put ingredients into breadmaker in the order above. Use a dough/pasta setting and let it go until the cycle is complete. Remove from machine to a floured surface and knead in more flour if dough is too sticky. Not too much. Either roll out your dough now or wrap it in plastic wrap and refrigerate.
I cut this dough into 4 pieces and they make a nice size individual pizza each.
You can bake this on a lightly greased pan sprinkled with cornmeal but we use our pizza stone that is so well seasoned we don't need to grease it at all.
Bake at 425 degrees for 15-25 minutes depending on the size of you pizza. I like mine golden brown.
The dough will rise in the fridge so make sure you have it well wrapped because like the Blob that overtook the world this will happen to your refrigerator too. Quite a shock when you open the door and the giant ball of dough grabs you and pulls you inside.....
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