This recipe was brought to coffee group by EW. He thought he was being helpful but really what kind of friend would do this to us. Now we can make chocolate cake in the time it takes to make coffee. I am sharing this with the hope that everyone else will go out and buy up all the chocolate chips in town so I can't make it every day. I did tweak the recipe a bit because I thought there should be baking powder in the cake if we were not using cake flour
5 Minute Chocolate Mug Cake:
4 tablespoons of flour
4 tablespoons of sugar
2 tablespoons of cocoa powder, sifted
2 tablespoons of cocoa powder, sifted
1/2 teaspoon of baking powder
1 egg, beaten
3 tablespoons milk (I used buttermilk because I had it and I like it)
1 egg, beaten
3 tablespoons milk (I used buttermilk because I had it and I like it)
3 tablespoons oil
3tablespoons chocolate chips
a small splash of vanilla extract
Add dry ingredients to a large microwaveable mug and mix well.
Add the beaten egg and mix thoroughly. Pour in the milk and oil and mix well. Add vanilla and chocolate chips.
Mix very well making sure you get to the bottom. I had to switch to a fork.
Put your mug in the microwave and cook for 3-4 minutes on high. The cake will rise up over the sides but that is okay. (It will make your butt sizes rise up too)
Allow to cool a little and tip out onto a plate if desired. Be warned it is very, very hot. This can serve 2 if you are feeling virtuous. Ya, right. Like that is going to happen. EW you are a terrible, terrible person, mmmmm, no wait you are my new best friend. Mmmmmm How could you do this to me. MMMMM. I'm so conflicted. I might need some chocolate to calm my mind.
Oh, my goodness, that sounds incredible. I really shouldn't .... I have to try it. Thanks for posting this!
ReplyDeleteOh right, like I can pass this one up!!
ReplyDeleteThe chocolate will get you every time. What can I say.
ReplyDelete