Originally this was a recipe for a frozen raspberry cheesecake but my grocer no longer carries the frozen raspberry juice mix so I opted for the lime flavour.
This is very easy. Lets get ready. First you need to spray a spring form pan with some non stick spray. Believe me if you don't you will regret it.
1 cup of Oreo cookie crumbs
1/4 cup of melted butter
1 large egg, separated
1 250g package cream cheese
1 cup whipping cream
2/3 cup icing sugar (not granulated)
2/3 cup frozen lime beverage base (thawed not mixed with water)
1 teaspoon lemon juice
1/4 cup of melted butter
1 large egg, separated
1 250g package cream cheese
1 cup whipping cream
2/3 cup icing sugar (not granulated)
2/3 cup frozen lime beverage base (thawed not mixed with water)
1 teaspoon lemon juice
Combine cookie crumbs and melted butter then press them firmly into the bottom of the spring form pan. Put into the freezer.
Assemble all ingredients before beginning.- Beat egg white until stiff
- Beat whipping cream until stiff
- Set aside
- Beat cream cheese at medium speed and gradually add sugar until smooth.
- Beat in the egg yolk then the lime juice and lemon juice
- Fold whipped cream into the cheese mixture
- Fold in egg white gently
- Pour into frozen crust and freeze until firm, about 4 hours or overnight
Garnish with more whipped cream
To serve let it sit out of the freezer for a few minutes before cutting.
3 comments:
Looks delicious and so easy to make.
Mimi
How on EARTH did I miss this the first time around?!! Thanks for the repeat post Lori....looks YUM!
Blessings!
Gail
This looks delicious and a great summer dessert. I don't think I have ever seen oreo cookie crumbs. I'll have to look for them.
Carolyn/A Southerners Notebook
Post a Comment