COOKING: Frozen Lime Cheesecake REPEAT POST

Originally this was a recipe for a frozen raspberry cheesecake but my grocer no longer carries the frozen raspberry juice mix so I opted for the lime flavour.
This is very easy. Lets get ready. First you need to spray a spring form pan with some non stick spray. Believe me if you don't you will regret it.

1 cup of Oreo cookie crumbs
1/4 cup of melted butter
1 large egg, separated
1 250g package cream cheese
1 cup whipping cream
2/3 cup icing sugar (not granulated)
2/3 cup frozen lime beverage base (thawed not mixed with water)
1 teaspoon lemon juice

Combine cookie crumbs and melted butter then press them firmly into the bottom of the spring form pan. Put into the freezer.

1. 
   
   
   Assemble all ingredients before beginning.
2. Beat egg white until stiff
3. Beat whipping cream until stiff
4. Set aside
5. Beat cream cheese at medium speed and gradually add sugar until smooth.
6. Beat in the egg yolk then the lime juice and lemon juice
7. Fold whipped cream into the cheese mixture
8. Fold in egg white gently
9. Pour into frozen crust and freeze until firm, about 4 hours or overnight
   
   Garnish with more whipped cream

To serve let it sit out of the freezer for a few minutes before cutting.

Click here for printable recipe. 

 

CHECK IN WITH DESIGNS BY GOLLUM FOR FOODIE FRIDAY. AWESOME POSTS.