Very pretty, I didn't make any this year. You know it's a bad year when the hot pepper plants aren't even producing!
I added myself to follow your blog. You are more than welcome to visit mine and become a follower if you want to. God Bless You ~RonBTW, I love the title of your blog :-)
Very pretty with the light shining through the jars. Did you add food colouring? I'm just thinking that the green is not the green of cooked peppers. And if I'm wrong, well then I'm going to have to make some green pepper jelly:)I do a 'mild' red pepper jelly (it has a bit of chili powder in it)I like having it with meat or to add a bit of a tang to a bland dish, and of course I sell it at the farmers markets:)
Hi Lori,Do you ship? Looks yummy.
Good for you. Looks like my idea of hell. ;-)
I made some one year and ended up eating it myself that kids just made faces at me across the table. LOL Your jars are pretty.
Those are beautiful!!!! I'd make some if I thought my husband's stomach could handle it... I know he'd be all over it. =)
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