ASPARAGUS WITH BALSAMIC AND BASIL

Lucy from My Secrets for Happiness had demanded asked nicely for me to post my recipe for asparagus that I bragged about. This one is such a hit. The recipe was originally printed in our newspaper.

ASPARAGUS WITH BALSAMIC AND BASIL
Click here for a printable recipe

1 1/2 pounds of asparagus, trimmed                                                                           
1/4 cup olive oil

5 teaspoons balsamic vinegar                                                                      
1/2 teaspoon salt & pepper

pinch brown sugar                                                                                      
1/4 cup chopped fresh basil

2 shallots, chopped fine

Place asparagus in a large frypan in a small amount of boiling salted water. Cook covered for 3-5 minutes, or until tender. (do not overcook) Drain and put into an ice water bath to cool quickly. Drain and place in a shallow dish. 

In small bowl, combine vinegar, brown sugar and shallots. Gradually whisk in oil, then salt and pinch of pepper. Whisk in basil. 

Pour vinaigrette over asparagus, turning gently to coat. Cover and let stand for about 1 hour. Sprinkle lightly with pepper.

Serves 6 (not in my house, lol)

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