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Oct 29, 2012

STEP AWAY FROM THE GARLIC BREAD

It is official. I cannot be trusted with garlic bread. Not even for a minute. I cannot manage to keep an eye on the buttery, garlicy loaves under the broiler. We like them toasted so they are always done open faced under the broiler.

I set the timer even. I stay in the kitchen. I talk too much with my guests and voila…. same results every time.

GARLIC BREAD LORI STYLEIMG_0105

13 comments:

  1. LynnOctober 29, 2012 at 7:39 AM

    Oh how I feel your pain-been there,done that too! It's not the holidays if I don't burn the rolls:@)

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  2. Deb from WhatsInMyAtticOctober 29, 2012 at 8:09 AM

    ...yeah...me too! Funny, though, I think it get it from my mom. When DD was just a tiny little girl my mom used to make "cheese toast" under the broiler for her for breakfast. When she asked her one morning for her breakfast choice, DD said, "Cheese toast. But I don't want it burned." The end of the story: DD is now burning bread under the broiler for her children. And the beat goes on....

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  3. RURAL October 29, 2012 at 8:22 AM

    Oh we all go through times like that, lol...maybe it was the earthquake. Ahem...yes that's it.

    I now leave the oven light on during the last little bit of baking, what a difference it's made in my burning, I mean baking.

    Jen

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  4. UnknownOctober 29, 2012 at 10:52 AM

    Haha! Good luck girl! Thanks for sharing with us, its actually a bloody hard thing to not burn them a little bit >.> Ehrm. lol

    Hugs,

    ReplyDelete
  5. Blondie's JournalOctober 29, 2012 at 11:09 AM

    Oh, Lori...I do the very same thing! I don't even use my broiler anymore. The bread isn't so toasty but it does brown well just in a 450 degree oven.

    XO,
    Jane

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  6. UnknownOctober 29, 2012 at 11:51 AM

    Have you put tin foil on top of them?

    ReplyDelete
  7. MaceyOctober 30, 2012 at 8:21 AM

    Scrape it off and eat it. LOL!
    My son LOVES garlic bread...he'd eat it for breakfast. Okay, he HAS eaten it for breakfast. Haa!

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  8. Impulsive AddictOctober 30, 2012 at 9:12 AM

    I'm with MiMi! I'm sure it tastes fine! lol

    I set a timer for just about all recipes. I ALWAYS forget. It's just my personality. I'm spacey. LOL!

    ReplyDelete
  9. Impulsive AddictOctober 30, 2012 at 9:13 AM

    I'm with MiMi! I'm sure it tastes fine! lol

    I set a timer for just about all recipes. I ALWAYS forget. It's just my personality. I'm spacey. LOL!

    ReplyDelete
  10. Impulsive AddictOctober 30, 2012 at 9:14 AM

    I'm with MiMi! I'm sure it tastes fine! lol

    I set a timer for just about all recipes. I ALWAYS forget. It's just my personality. I'm spacey. LOL!

    ReplyDelete
  11. AnonymousNovember 4, 2012 at 6:24 AM

    Believe it or not, some people (such as my dad) would probably love it this way. I don't think it looks bad.

    ReplyDelete
  12. DiannNovember 5, 2012 at 8:20 AM

    Wow, this coupld be a picture of "Diann Style Garlic Bread"way too many times! LOL

    ReplyDelete
  13. MaureenNovember 5, 2012 at 7:19 PM

    Welcome to the club! I do it too - regularly!

    ReplyDelete

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