tag:blogger.com,1999:blog-6259236724941582496.post2969830230131480570..comments2024-01-13T04:04:37.620-08:00Comments on Family Trees May Contain Nuts: BALSAMIC CHICKENLori Ehttp://www.blogger.com/profile/10775116608698555225noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6259236724941582496.post-82192006346494786212015-10-18T09:26:33.025-07:002015-10-18T09:26:33.025-07:00You make a good point but the balsamic vinegar thi...You make a good point but the balsamic vinegar thickens very quickly. If you found it to be a problem you could just remove the chicken from the pan and tent it with some foil while you finished off the glaze. Just pour it over the chicken when done. Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-6259236724941582496.post-10695960371484664702015-10-18T07:03:56.788-07:002015-10-18T07:03:56.788-07:00This does sound (and look) yummy. And compared to...This does sound (and look) yummy. And compared to what I make most nights, super easy and quick.<br />Thanks for sharing it. My biggest concern for cooking it would be to not over cook the chicken whilst <br />waiting on the vinegar to thicken to a glaze. <br /><br />I tend to try a lot of new recipes, usually following them closely the first time, then if I like it well enough<br />and make it again, I tend to experiment a bit. I always think that my impulses will be an improvement, <br />but the often are not. :o( Still, I keep trying because the creativity is a big part of cooking for me. Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6259236724941582496.post-27061476417064559152015-10-17T09:38:42.137-07:002015-10-17T09:38:42.137-07:00Oh girl...I need to show up for dinner at your hou...Oh girl...I need to show up for dinner at your house one night. LOL...smells delish.<br /><br />JenRURAL https://www.blogger.com/profile/11871803235521431504noreply@blogger.comtag:blogger.com,1999:blog-6259236724941582496.post-29184672586987618102015-10-14T17:38:22.513-07:002015-10-14T17:38:22.513-07:00I usually "follow the recipe" because wh...I usually "follow the recipe" because when I do improvise, I usually fail. This looks good, Lori. I'll have to give it a try. I like the ingredients myslef but my husband will not be interested. Unfortunately, his tatstes seem to dominate my menu slections.Vickihttps://www.blogger.com/profile/06151347352054602839noreply@blogger.comtag:blogger.com,1999:blog-6259236724941582496.post-43941892950367324492015-10-14T10:30:03.507-07:002015-10-14T10:30:03.507-07:00I am always looking for new ways to prepare chicke...I am always looking for new ways to prepare chicken, and this sounds yummy, Lori. Thanks for the recipe!Pattie @ Olla-Podridahttp://pattietierney.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6259236724941582496.post-56883352264539936322015-10-14T08:30:31.103-07:002015-10-14T08:30:31.103-07:00Oh, wait for me - I'll be right up. It only t...Oh, wait for me - I'll be right up. It only takes about 45 minutes from here (if the border crossing is clear) LOL I have quite a few dishes that I cook from memory - or habit - usually the same way and same ingredients - but then sometimes I do experiment - or have to substitute if I don't have everything handy. I think it is a good thing to be able to change things up if needed - and usually the dish is a good surprise - just don't put worchestershire sauce in gravy - ugh. Baking is more precise, as you say - though sometimes pies or crumbles can be an experiment in fun too, just have to be careful when baking cakes.JoAnn ( Scene Through My Eyes)https://www.blogger.com/profile/12621061028973446378noreply@blogger.comtag:blogger.com,1999:blog-6259236724941582496.post-51498923325143311932015-10-14T02:03:26.601-07:002015-10-14T02:03:26.601-07:00Sounds like a very tasty dinner! I've been cra...Sounds like a very tasty dinner! I've been craving sprouts too:@)Lynnhttps://www.blogger.com/profile/13420480574010238475noreply@blogger.com