Pages

May 22, 2012

MORE LUNCH IN A JAR

I have a different salad in a jar for this week. You can read my original post here.

I have cooked up some Quinoa (keen-wah)grains for my salad. Quinoa is an ancient grain that is a complete protein and has a very low glycemic rate. It is very good for us and curbs your hunger for a long time.

IMG_0095It doesn’t have a lot of flavor so you need to jazz it up a little with your favorite herbs, spices etc. I toasted mine in a tiny bit of butter first then cooked it with garlic and a dash of salt. IMG_0096This week I used grapes and strawberries as well. I love fruit with feta so that is the white you see in the jar. My usual dressing is EVOO and balsamic vinegar.

 IMG_0099
So have you tried this yet? It is so awesome to grab a healthy lunch right out of the fridge ready to go. Let’s hear your own “recipe” for a jarred salad.

6 comments:

  1. I can't wait to try this! Never seen salad in a jar but that is a great idea.
    Karen
    Ladybug Creek

    ReplyDelete
  2. Lori, thanks for this tip! When my son was in the Marine Corps., a lot of the moms would make cake in a jar to send overseas to the guys, but I never thought about making salad in a jar for us here to have on hand. Brilliant. I'll have to tell my daughter. She could use this for taking to work. I even have a while bunch of jars I got at a sale. Nice.
    Liz

    ReplyDelete
  3. Screw the salad, I want that parmesan. LOL

    ReplyDelete
  4. And, HAHAHAHAAAA to your manager.

    ReplyDelete
  5. This one sounds really yummy. Probably because I love the fruit!

    ReplyDelete

Thank you for taking the time to leave a comment. I appreciate every one of them and respond to all.