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Apr 9, 2010

FOODIE FRIDAY - ANDOUILLE FROM LEPP'S

Thank you Michael Lee from Designs by Gollum for hosting Foodie Friday for us again. I took a quick peak over there this morning and wow does that look good.

Just a short post showing what I did with the Andouille sausage I bought from Lepp Farm Market. Sizzled this up quickly in a pan and served it over some pasta with a bit of a tomato based sauce. Fast, easy and delicious.
The sausage had a bit of a bite to it with a lovely smokey paprika flavour. I can't wait to get more.


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12 comments:

  1. Blondie's JournalApril 9, 2010 at 6:06 AM

    This looks delicious! I love all sorts of sausage and when I was a bit more ambitious, thought of getting the sausage attachment for my KitchenAid mixer. How fun would that be?

    I am glad to hear you are reaping the rewards from your trip to Lepps!

    xoxo
    Jane

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  2. RURAL April 9, 2010 at 8:11 AM

    Oh my mouth is watering.

    We went out for dinner last week, and someone was noticing that those sausages were on the menu. And here is a post about them from you. Serendipity? Ha, no it is meant to be. I am going to get some.

    Jen

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  3. JudyApril 9, 2010 at 8:15 AM

    What are the yellow things? peppers? yellow tomatoes? looks really good...

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  4. Lori EApril 9, 2010 at 9:04 AM

    I should have said that the yellow bits are peppers. For once I didn't use garlic wanting to let the flavour of the sausage shine to see how we liked it...and we really did like it.

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  5. LynnApril 9, 2010 at 9:19 AM

    This sounds good! I love the name of your blog... are we related? lol

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  6. AnonymousApril 9, 2010 at 9:53 AM

    Yum....

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  7. KathleenApril 9, 2010 at 12:02 PM

    Looks good. We like andouille..and chorizo too!

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  8. KatApril 9, 2010 at 2:29 PM

    Oh brother, I'm drooling right now. I adore a good andouille. It tears DH up (acid reflux), so I just have to get it when we go out. Your dinner looks delicious! Kathy

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  9. KathleenApril 9, 2010 at 5:22 PM

    Super YUM!!!! Great blog name!

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  10. vignette designApril 9, 2010 at 9:39 PM

    That looks delicious! I'll bet your sausage from Lepp Farm was wonderful. Wish we had a store like that here!

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  11. Natasha in OzApril 10, 2010 at 4:04 AM

    I would to try that! I am afraid that I am like a previous poster and I get heartburn if I eat too many spicy things these days! Looks divine though!

    Best wishes,
    Natasha.

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  12. AnonymousApril 10, 2010 at 7:00 AM

    Where's mine? Just popping by on the this sunny Saturday to say how-do!

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